STOKE NEWINGTON

Breakfast Menu

As we all know, breakfast is the most important meal of the day – so why not make it delicious!

Breakfast Menu

As we all know, breakfast is the most important meal of the day – so why not make it delicious!

BREAKFAST

BREAKFAST BAP

 
8.90
Bacon, sausage, egg & cheddar in brioche bun with chips
 
8.90

MUSHROOM ON CREAMY SOURDOUGH

 
8.90
Mushroom on toasted sourdough bread
 
8.90

WELSH RAREBIT

 
8.90
Toasted cheddar and whole grain mustard sauce on ciabatta bread with poached egg
 
8.90

SMASHED AVOCADO

 
9.90
With poached eggs on sourdough bread
 
9.90

CROQUE MADAME

 
9.50
Toasted ham & cheese on brown bread with a poached egg
 
9.50

HASH BROWN BREAKFAST

 
9.90
3 hash brown, 2 bacon, scrambled eggs & grilled tomato
 
9.90

SMOKED SALMON & CREAMY SCRAM

 
9.90
Sliced of smoked salmon served with sourdough bread & salad
 
9.90

MEDITERRANEAN BREAKFAST

 
11.00
Grilled halloumi, spicy sausage, feta cheese, fresh tomato, poached egg, marinated olives & jam served with sourdough bread. *Veggies options available
 
11.00

FULL ENGLISH BREAKFAST

 
11.00
Portobello mushroom, beans, bacon, grilled tomato, poached egg ,sausage, hash brown & sourdough bread
 
11.00

AMERICAN STACK

 
11.50
Pancake served with bacon, sausage, fried egg & maple syrup
 
11.50

VEGETARIAN SAUSAGE BREAKFAST

V
 
10.50
Portobello mushroom, beans, grilled tomato, poached, sausage, hash brown & sourdough bread
 
10.50

FRENCH TOAST

V
 
9.50
2 slices of brioche soaked in beaten eggs with milk and cinnamon toasted in pan served with poached plum & yogurt
 
9.50

VEGAN BREAKFAST

VG
 
9.90
Smashed avocado, portobello mushroom, hash brown, Mexican black beans, grilled tomato and salsa sauce with sourdough bread
 
9.90

GRANOLA BOWL

V, VG
 
Home made organic rolled oats with dried fruits served with yogurt and maypole syrup
 

SCOTCH PANCAKES

 
8.90
With maple syrup and mix fruits
 
8.90
THE BREAKFAST TIME
8:30am - 4:30pm
Everyday
We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.

EGGS

EGG ON SOURDOUGH BREAD

V
 
8.90
Choice of Scrambled or Poached Egg
 
8.90

EGGS BENEDICT

 
10.00
Toasted English muffins, ham, poached eggs & hollandaise sauce
 
10.00

EGGS FLORENTINE

V
 
10.00
Toasted English muffin, spinach, poached eggs & hollandaise sauce
 
10.00

EGGS ROYALE

 
10.90
Toasted English muffin, smoked salmon , poached eggs & hollandaise sauce
 
10.90

CHORIZO BENEDICT

 
10.50
Toasted English muffin, avocado, roasted pepper, poached eggs and hollandaise sauce
 
10.50

SHAKSHOUKA

V
 
10.50
Turkish style eggs cooked with tomato, pepper, onion crumbled feta cheese served with sourdough bread
 
10.50

TURKISH POACHED EGGS (CILBIR)

V
 
Served with garlic yoghurt butter sauce & sourdough bread
 

HUEVOS RANCHEROS

V
 
10.90
Corn tortilla, fried eggs, avocado, salsa sauce, black beans and feta cheese
 
10.90

COLOMBIAN EGGS

V
 
9.90
Smashed avocado, scrambled eggs, fresh chopped tomato & springs onion on sourdough bread
 
9.90

OMELETTE

3 FREE RANGE EGGS & 3 TOPPINGS

 
10.00
Ham | Cheddar Cheese | Bacon | Red Onion Mushroom | Spinach | Tomato | Goat Cheese
 
10.00

STARTERS

GARLIC BREAD

 
3.5
 
3.5

GARLIC PORTOBELLO MUSHROOM

 
4.95
 
4.95

FALAFEL

 
5.95
With hummus & bread
 
5.95

HUMMUS

 
5.50
 
5.50

SHAKSHOUKA

 
4.50
 
4.50

CALAMARI

 
6.25
 
6.25

SPICY SAUSAGE (SUCUK)

 
4.50
 
4.50

TZATZIKI

 
4.50
 
4.50

CHORIZO

 
6.50
With bread
 
6.50

HALLOUMI

 
6.50
 
6.50

MIX MEZE

 
6.95
 
6.95

MAINS

STUFFED AUBERGINE

GF
 
10.95
Roasted vegetables topped with goat cheese
*Vegan option available
 
10.95

VEGETABLE MOUSSAKA

V
 
10.95
Layer of vegetables topped with béchamel & cheddar
 
10.95

CHICKEN SKEWERS

 
10.90
Grilled marinated chicken cubes with fries & salad
 
10.90

SPINACH & RICOTTA RAVIOLI

V
 
10.50
With provencal roasted vegetables
 
10.50

KOFTE

 
12.50
Grilled Mediterranean meatballs with fries & salad
 
12.50

CHICKEN SCHNITZEL

 
11.50
Served with fries and salad
 
11.50

VEGETABLES PENNE PASTA

V
 
10.50
Penne pasta with roasted vegetables cook with garlic & tomato sauce
 
10.50

PENNE AL’ ARRABIATA

V
 
10.50
Chilli, garlic, basil and tomato sauce
 
10.50

DUCK LEG

 
12.95
Pan fired duck leg on spinach served with sautéed potato, red & black currant sauce
 
12.95

PAN ROASTED SALMON FILLET

GF
 
13.95
With spinach, potato & hollandaise sauce
 
13.95

MEATBALLS SPAGHETTI

 
11.50
Meatballs cooked in tomato sauce with herbs served with parmesan cheese
 
11.50

COD FILLET

 
12.50
Baked cod fillet topped with creamy sun-dried tomato sauce served with mash potato & mix vegetables
 
12.50

CHICKEN CASSEROLE

 
11.95
Chicken breast cooked with olive oil, tomato sauce, garlic and mix vegetables served with rice & salad
 
11.95

BEEF STEW

 
12.95
Diced beef cooked with red wine, shallot onion, carrot and mushroom served with mashed potato
 
12.95

KING PRAWNS

 
12.95
Cooked with fresh chopped tomato, garlic, butter and springs onion served with rice & salad
 
12.95

MUSSELS

 
12.50
Cooked with white wine, shallot onion, celery, carrots, served with choice of white or tomato sauce
 
12.50

CLUB SANDWICH

 
9.90
Chicken, bacon, melted cheddar, lettuce, tomato & harissa mayonnaise
 
9.90

BURGERS

All Burgers are served with fries and seeded brioche bun

HOMEMADE BEEF BURGER

 
11.00
Beef patty with prime cut steak
 
11.00

BEEF STEAK BURGER

 
13.90
Grilled marinated beef, caramelised onions. Fresh tomato and lettuce
 
13.90

BUTTER MILK CHICKEN BURGER

 
10.50
Served with lettuce, tomato & chipotle mayonnaise
 
10.50

FALAFEL BURGER

N, VG
 
Humus beetroot avocado and rocket
 

SALMON BURGER

 
13.50
Grilled fresh salmon patties with basil, dill, mayonnaise, lettuce and tomato
 
13.50

ADD TOPPINGS

 
1.20
Goat’ Cheese, Bacon, Fried Egg , Spinach, Halloumi, Blue Cheese & Mature Cheddar
 
1.20

PANINIS

Served with crisps & salad

ROASTED VEGETABLES & MOZZARELLA

V
 
8.50
 
8.50

TUNA MELT

 
8.50
 
8.50

CHICKEN, PESTO, TOMATO & OLIVES

 
8.50
 
8.50

HAM & CHEDDAR CHEESE

 
8.50
 
8.50

GOAT CHEESE, SPINACH & CARAMELISED ONION

V
 
8.50
 
8.50

WRAPS

Gluten Free option available and all wraps served with salad & chips

GRILLED STEAK

 
8.90
Pepper and caramelised onion
 
8.90

KOFTE

 
8.90
Tzatziki, tomato & rocket
 
8.90

FALAFEL

VG
 
8.90
Humus, roasted vegetables & rocket
 
8.90

HALLOUMI

V
 
8.90
Avocado, olives, tomato & pesto sauce
 
8.90

CHICKEN

 
8.90
Smashed avocado, rocket & roasted red peppers
 
8.90

SALADS

GRILLED HALLOUMI

V
 
9.50
With red onions, garlic croutons, mustard dressing & leaves
 
9.50

GRILLED GOAT CHEESE

N, V
 
9.50
On garlic crostini with walnut dressing, leaves & beetroot
 
9.50

FALAFEL SALAD

V
 
9.90
Rocket, halloumi, roasted tomato, humus & beetroot served with pita bread
 
9.90

GRILLED CHICKEN

 
9.90
With red onions, garlic croutons, salad dressing & leaves
 
9.90

QUINOA, AVOCADO & TOFU

VG, GF
 
10.50
Mixed leaves, cherry tomato, olives & baby spinach
 
10.50

GRILLED HALLOUMI & SPICY SAUSAGE

 
10.00
With red onions, garlic croutons, salad dressing & leaves
 
10.00

SIDE

GLUTEN FREE BROWN TOAST

 
1.75
 
1.75

SOURDOUGH

 
1.75
 
1.75

BEANS

 
2.25
 
2.25

MUSHROOM

 
2.25
 
2.25

SAUSAGE

 
2.25
 
2.25

BACON

 
2.25
 
2.25

FRIED EGG

 
2.25
 
2.25

POACHED EGG

 
2.25
 
2.25

AVOCADO

 
2.25
 
2.25

SCRAMBLED EGG

 
2.25
 
2.25

HASH BROWN

 
2.25
 
2.25

SPINACH

 
2.25
 
2.25

SWEET POTATO FRIES

 
4.50
 
4.50

FRIES

 
3.75
 
3.75

HALLOUMI

 
3.25
 
3.25

SMOKED SALMON

 
3.50
 
3.50

TRUFFLE FRIES WITH PARMESAN

 
4.50
 
4.50

POTATO WEDGES

 
 
N: Contain Nuts     V: Vegetarian    VG: Vegan      GF: Gluten Free      S: Seeds
N: Contain Nuts
V: Vegetarian
VG: Vegan
GF: Gluten Free
S: Seeds
Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.
Optional service charge of 12.5% will be added to your bill
All menus are seasonal and subject to change
GET IN TOUCH
If you would prefer to speak with someone in person or make a larger booking, please call or email us.
The Blue Legume Stoke Newington will be closed on Christmas Day (Saturday, 25 December) & Boxing Day (Sunday, 26 December).

Our restaurant will resume on December 27th.